I admit I like salads, but only if they are simple and with fast preparation. Lately I have been working a lot and this salad saves my life when I come home tired in the evening and I do not feel like sitting in the kitchen for hours to cook. And it's super tasty and easy to make.
What we need:
1 casserole of watercress
400 g colored pasta cooked al dente
1/2 cucumber de-seeded and diced
2 tomatoes diced
1/2 red pepper diced
1 bunch radishes washed and sliced
5-10 chopped pitted green olives
1 boiled egg
olive oil
1/2 lemon
salt and pepper
For the cheese sauce:
100 g soft cheese (Brie, blue cheese, goat)
2 tablespoons sour cream or yogurt
How we prepare:
It could not be simpler than this: in a bowl mix all the salad ingredients, salt and pier , add a little olive oil and lemon juice and mix everything. For the cheese sauce we melt our cheese a little on the fire or in the microwave and then mixed with sour cream. Serve salad with poached egg and cheese sauce on top. Warning, do not add hot sauce!
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