I kind of missed out lately on my cooking, but my job kind of 'eat' all my time. After many traditional dishes for the holidays, I felt the need to eat something lighter and I remembered that I have frozen prawns in the freezer. This recipe of surf and turf (sea and earth :))'s easy, quick and delicious.
What we need:
500 gr prawns ( big ones, cleaned, de-vaned)500 gr pork file cut into 2 cm thick pieces
400 gr pasta(I chose macaroni)
300 gr Edam or Gauda cheese grated
200 ml double cream
2 egg yolks
salt, pepper, parsley and lemon zest to garnish
How we prepare:
Put salted water to boil for pasta. Heat the pan with a little oil in it and when it is hot add the pork file seasoned with salt and pepper and cook for about a minute on each side (should be pink in the middle). We leave the fried fillet to 'rest' and then in the same pan we fry the prawns (about 2-3 min). Meanwhile cook the pasta al dente | (about 8 min). After the pasta is cooked drain the water and set it aside. In a large skillet or saucepan put the yolks mixed with sour cream and grated cheese, let until it reaches boiling point (Warning do not boil as the egg and cream will curdle).Season with salt and pepper, add shrimp, fried pork file and pasta. Stir it well and serve with chopped parsley and a little orange peel.
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