Pasta and sauce are generally my favorite dish. This recipe tagliatelle con ciorizo sausage and ragu sauce with grated Grana Padano cheese fill that void in your soul in a cold autumn evening, when you're tired and hungry after a hard day at the office.
What we need:
- 500 gr tagliatelle (Barilla or any good quality ones, or you can make them yourself )
- 500 gr can of chopped tomatoes in tomato sauce
- 500 gr ciorizo sausage cut into slices
- 1 bunch of green basil
- 1 celery stick cut into small pieces
- 1 carrot pealed and cut finely into small cubes
- 1 big onion finely chopped
- 1 garlic clove crushed
- salt, pepper and 1 tsp sugar
- Grana Padano( or Parmigiano Reggiano or Pecorino ) grated
How we prepare:
Boil the pasta as directed on the package. For the sauce, fry the sausages and sliced onion and carrot and celery in oil left from the sausage. Add the garlic and canned tomatoes. Let it simmer for about 30-40 minutes until the sauce reduces to desired consistency. Add salt, pepper, basil and a teaspoon of sugar to balance the acidity in the sauce.
Serve pasta with sauce and grated cheese of your liking.
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