Hearty beef soup

I kind of bailed out on cooking lately because I have no time after work. But on weekends, I always try to cook something after my own heart :). So is this hearty beef  soup with onion sprouts, cream and pepper.

What we need:

   vegetables for a pot of soup cleaned and cubed(2 carrots, 1 parsnip, 1/2 celery root, 1 red pepper, 1 kohlrabi, 1 big potato)

• one big beef marrow bone(just for boiling in the soup for intense taste)
• 1/2 kg beef meat cubed
• 1 bunch of parsley and a little garden lovage
• 1 tsp of Bors Magic(i told you about this in another recipe- you can use vinegar in stead)
• 1 big clove of garlic
• creme fresh in abundance
• 1 egg
• chilies to serve
• optional- onion sprouts 

How we prepare:

Put to boil in a pot of 6-7 kg the beef bone and meat. After boiling (2-3 hours), set aside the stock and meat. In another pot fry to soften the vegetables in a little oil (2-3 min). We then add the stock from meat and  the meat.We let simmer 30-40 minutes until the vegetables are tender. Add salt or bullion base, and bors magic with chopped herbs. Once cooled slightly add the garlic  mixed with cream and the egg. Be careful! If the soup is too hot the cream and egg

 mix will curdle , if it's too cold, the egg remains row! It has to be done just at the right time.

When serving, add another teaspoon of sour cream, chili and red onion sprouts for a more intense flavor.

Enjoy!!!