Boneless chicken thighs with mushrooms and Gauda cheese


This recipe is very quick and easy to do. Not to mention that it is also very delicious and tasty. So if you only have 30 minutes available to cook and want to impress, this is the perfect recipe.

What we need:

  • 1 kg boneless chicken thighs butterflied like for barbecue
  • 1  big jar of mushrooms (800 gr)
  • 2 slices of Gauda cheese for each peace of meat
  • salt pepper
  • mash potato for serving or any other side you prefer

How we prepare:


First we preheat the oven at 200 * C. We take a Yena 
glass tray or Teflon tray , brush with a little oil and put the seasoned boneless thighs  side by side. Place a pile of  the mushrooms over each thigh and finish with two slices of cheese. May sprinkle some salt and pepper. Put in the oven about 25-30 minutes until the thighs are browned  and cheese is melted.
  Serve with mashed potatoes and a green salad. Didn't I say it's easy?

Enjoy!!!


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