
I was kinda lazy lately and I have not posted any recipes. The truth is that I worked very long hours and I did not cook because I had no time. But today I decided (even if it's very late) to make this recipe of crispy wings with sweet chili sauce and a Mediterranean salad: cherry tomato, cabbage, peppers, olives and other goodies.
What we need? for 2 people:
4 big chicken wings(or 6 smaller ones)3-4 tbs of bread crumbs
2-3 tbs of white flower
1 bitten egg
1/2 kg cherry tomatoes
1/4 white cabbage finely chopped
100 g green olives
1 long pepper
50 g Cheddar cut into small cubes
1 egg yolk soft boiled/person
for the dressing 2 tbs olive oil and 2 tbs balsamic vinegar
sweet chili sauce(as much as you want)
How we prepare?
Wash the wings and season them, toss them in flour, egg and breadcrumbs( in this order), and fry in a hot oil bath (preferably in a deep fryer). Fry on all sides until they are golden and poke with a fork and no blood comes out. Take them out on kitchen paper to absorb excess oil.
For the salad take a bowl in which we put the cherry tomatoes cut in half, shredded cabbage, olives pitted, cut pepper into strips and cheese cubed. Add salt, pepper and balsamic vinegar and olive oil dressing.
Arranged on the plate the wings, chili sauce and salad, and the last time we add over the salad the soft boiled egg yolk.
No comments:
Post a Comment