Mediterranean salad

Today I feel flaccid and without energy ... so I need something to wake me up and bring more vitamins to my body. I think this Mediterranean salad with garden fresh tomatoes and crumbly feta It'll 'fix' great. It can be consumed as an aperitif, or a side next to a barbecue, and as such as a refreshing and light summer salad.

What we need(for 2 people):

3 garden tomatoes cut into bite size slices or 400 gr  cherry  tomatoes  cut in halves

1 cucumber cut into slices

1 bunch of scallions cut into small pieces 

150 gr  feta cheese (not to salty)

For the  dressing:

3 tbs olive oil

2 tbs balsamic vinegar

1 tsp dried oregano orbasil(or fresh if you want)

1/2 chili deseeded and finely chopped

salt and pepper to season

How we prepare?

We cut all the vegetables into a bowl, crumble feta over them into small pieces. We do separate the dressing in a small bowl, mixing all the ingredients. Beware of salt if feta is salty! Add the dressing over the salad, mix well and serve immediately. If salad is not consumed then, ad later the dressing  before eating for the vegetables become soft  and are no longer enjoyable. For lunch you can eat with  a warm, fresh salt or cheese pretzel .

Enjoy!!!