If I like something a lot, is to take a traditional recipe and turn it into something different ... something that can serve in a ''á la carte'' restaurant. For that we must recognize that first of all and before we taste a food, we eat with our eyes. I tried this with many recipes .. and one of them is polenta with sheep's cheese and fried home made smoked pork sausage . It makes a great appetizer in the form presented here. I think this recipe is easy to make for everyone, and every one knows how to do it, only the presentation is different. I would say that my secret ingredient in this recipe is butter put in the polenta. It makes it incredibly creamy. A. .. and the'' heart'' of sheep's cheese kneaded inside the polenta. As for the sausage..they have to be home made, smoked , fried and ...as many as possible :))))
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